Greek Dressing

Ingredients

48 ounces olive oil
5 1/3 tablespoons garlic powder
5 1/3 tablespoons dried oregano
5 1/3 tablespoons dried basil
4 tablespoons pepper
4 tablespoons salt
4 tablespoons onion powder
4 tablespoons Dijon-style mustard
64 ounces red wine vinegar

Instructions

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.