Crab Cakes

Ingredients

4 pieces white bread, crusts removed, processed in food processor to make crumbs (we used panko bread crumbs)
2 cups mayonnaise
2 tbs dijon mustard
1 lb cooked crab meat
1 tbs Old Bay
3/4 tsp hot sauce
1 tbs worcestershire sauce
1/4 cup dried parsley
2 eggs
3/4 tsp dry mustard

Instructions

Whisk together everything except the crab and the bread crumbs. Toss the crab/bread crumbs together in a separate bowl. Slowly add the sauce to the mixture until the mixture is the right consistency to form patties.

You can flour (white) and deep fry at 350 degrees until brown or sautee/broil without flouring.