Chili Seasoning

Ingredients

4 tsp all-purpose flour
1-1/4 teaspoons chili powder
1 teaspoon crushed red pepper
1 teaspoon dried minced onion
1 teaspoon dried, minced garlic
3/4 teaspoon white sugar
3/4 teaspoon ground cumin
3/4 teaspoon dried parsley
3/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper

Instructions

In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

Notes

This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.

I use this quantity for 2.5-3lbs of ground beef when making chili. You can disolve this in water (or beer) and add to the meat just after browning.