Title: Ahi Poke
Yield: 6 servings
Preparation time: 2 hours 15 minutes
Category: Appetizer
Cuisine: Asian/Japanese
Original Page from www.rpcalvert.comIngredients
- 2 pounds fresh tuna steaks, cubed
- 1 cup soy sauce
- 3/4 cup chopped green onions
- 2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon crushed red pepper
- 2 tablespoons finely chopped macadamia nuts
Instructions
In a medium size non-reactive bowl, combine Ahi, soy
sauce, green onions, sesame oil, sesame seeds, chili pepper,
Let marinate for about 2 hours in refrigerator.
Notes
This is a standard raw tuna (poke) salad served in most
Hawaiian homes. Although unconventional, it is sure to please
the more adventurous seafood lovers. Be sure to use fresh
tuna for the very best flavor, although fresh frozen tuna
Minutes. .